Thursday, March 28, 2013

Unit 2: Aggregate Demand: Revision

Thanks to tutor2u

http://www.tutor2u.net/blog/index.php/economics/comments/unit-2-macro-revise-and-test-aggregate-demand

Unit 2: Macro objectives and policies: Revision

Thanks to tutor2u

http://www.tutor2u.net/blog/index.php/economics/comments/unit-2-macro-revise-and-test-macro-objectives?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+economics_news+%28tutor2u+Economics+Blog%29#When:15:00:38Z

Unit 2: GDP and National Income: Revision

Thanks to tutor2u

http://www.tutor2u.net/blog/index.php/economics/comments/unit-2-macro-revise-and-test-national-income?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+economics_news+%28tutor2u+Economics+Blog%29#When:12:47:49Z

Unit 2: Circular flow: Revision

Thanks to tutor2u

http://www.tutor2u.net/blog/index.php/economics/comments/unit-2-macro-revise-and-test-the-circular-flow?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+economics_news+%28tutor2u+Economics+Blog%29#When:11:52:05Z

Sunday, March 17, 2013

Saturday, March 09, 2013

Unit 1: Changing demand for eating in France

....reports the BBC

http://www.bbc.co.uk/news/business-21671052#

a) Using demand theory, explain the possible reasons for the changing pattern of demand for eating in France

Unit 1: Is there market failure in the processed meat market?

The evidence seems to be indicating there is......but how valid is the evidence? The BBC reports

http://www.bbc.co.uk/news/health-21696174#

a) What type of market failure might be present in processed meat markets such as those for bacon and sausages?
b) Comment on the likely success of 2 policies the government could implement to reduce the market failure